Fresh at the Market:
beets, blackberries, fall flowers, greens, heirlooms (portland), honey crisps, lamb, macintosh apples, peppers, pork, potatoes, raspberries, squash (summer), squash (winter), sweet corn, swiss chard… and much more!
Chef’s Demo:
Chef Jeremy Lycan of Niche
Kids Corner:
Homemade applesauce
Dianne Peterson – talking about water … will have stainless steel water bottles for sale from Klean Kanteen
Special Guest:
Dave Coulter – Arborist for the city of Geneva
If you have question on Ash Borer in Geneva check out the city’s info
http://www.geneva.il.us/BulletinBoard/emeraldashborer.htm
Winner of the Wine and Local food basket:
B.J. German of Geneva
Fresh at this Weeks Market:
- Amaranth (fresh, whole leaf)
- beans (purple or green)
- beets
- bell peppers
- broccoli
- cabbages
- corn
- cucumbers
- eggplant
- heirloom tomatoes (seven to eight variety)
- kohlrabi, lettuce, potatoes (various varieties)
- radishes
- summer squash
- sweet corn
- tomatoes
… and much more!
Vegetable of the Week:
Amaranth, a warm weather version of Spinach…can be eaten raw or cooked with olive oil and garlic…
Chef demo:
Jeremy Lycan of Niche Restaurant
Fresh at this Weeks Market:
- Beans
- Broccoli
- Cabbage
- Carrots
- Cauliflower
- Chinese Cabbage
- Fennel Bulbs
- Kale
- Summer Squash
- Sweet Corn
- Swiss Chard
Chef’s Demo:
Chef Jeremy Lycan, of Niche Restaurant, in Geneva, IL
Kids Corner:
Talking about plastic bags and how we can bring our own to the market. Decorating our own bags!
