On Friday, August 7th, local restaurants join the Geneva Green Market, NFP to compete in a salsa competition during Geneva’s Viva Geneva celebration. Front Street Cantina, Mike and Migul’s, Sergio’s Cantina, and Tia Maria’s will produce salsas made with locally grown ingredients. The Spice House will provide spices for the competition, while the restaurants purchase other ingredients from vendors at the Geneva Green Market. The Geneva Green Market, NFP encourages the public to visit Country Naturals, 316 Campbell, Geneva, IL anytime from 4:30 pm until 6:30 pm to taste and vote for the best salsa.
The Viva Geneva Salsa Contest is sponsored by the Geneva Green Market, NFP, Country Naturals, and the Spice House.
Niche Restaurant will be hosting a Chef’s Collaborative Dinner benefiting the Geneva Green Market, NFP on Wednesday, October 22, 2008, at 6:30 p.m. call for reservation 630.262.1000
Chef Jeremy Lycan, along with Kevin Bozis from the Spice House and Matt Lennert from Moveable Feast will prepare a six course meal paired with wine for $125 inclusive of tax and gratuity. A portion of the proceeds will benefit the Chef’s Demonstrations held weekly at the Geneva Green Market.
All three of these chefs have participated in the Geneva Green Market’s Chef demos. We would like to thank them in contribution towards the maintenance the Chef’s demos for next year.
To all the Chefs and cooks who contributed their time and talents in creating the demonstration, we thank you. These talented individuals added so much to educational aspect of the Geneva Green Market, NFP.
Support the Chef’s Collaborative Dinner
When : Wednesday, October 22, 2008
Time: 6:30 p.m.
Where: Niche Restaurant
14 South Third Street
Geneva, IL
Six course meal paired with wine
cost: $125 inclusive of tax and gratuity – limited seating
Call to make your reservation: 630.262.1000
