Fresh at this Weeks Market:
- Amaranth (fresh, whole leaf)
- beans (purple or green)
- beets
- bell peppers
- broccoli
- cabbages
- corn
- cucumbers
- eggplant
- heirloom tomatoes (seven to eight variety)
- kohlrabi, lettuce, potatoes (various varieties)
- radishes
- summer squash
- sweet corn
- tomatoes
… and much more!
Vegetable of the Week:
Amaranth, a warm weather version of Spinach…can be eaten raw or cooked with olive oil and garlic…
Chef demo:
Jeremy Lycan of Niche Restaurant
Posted in Events at August 12th, 2008. No Comments.
