Once again people coming to the GGM Open Air market will enjoy food preparation demonstrations by local Fox Valley Chefs and the family focused/early childhood education program “Kid’s Corner”. Leading off the Chef Demos on opening day will be local favorite Matt Lennert of Geneva based The Moveable Feast. Most vendors from season three will be returning and some new vendors will round out the mix of locally created, grown, and produced foods.
Brine recipe: http://www.moveablefeastgeneva.com/menus/TurkeyBrine.pdf
For more information go to Moveable Feast.
Matt Lennert from Moveable Feast in Geneva, IL demonstrates how to make ‘Green Potato Salad’ at Thursday’s “Geneva Green Market.” Swiss Chard and Provence Kale fuse together in fresh pesto & chopped whole greens make this refreshing, scrumptious Summer potato salad. Click here!
For those who want to eat out and still eat locally grown foods and for those who just love great food, Geneva offers a few options. Moveable Feast is having block party dinners throughout the summer, and Heritage Prairie Farm has monthly farm dinners.
Feast on Franklin Dinners – Celebrating Moveable Feast’s 10-year anniversary!
JULY 16
Farm vegetables with herb dip
Grilled eggplant and garlic dip with flatbread
Hickory-grilled Miller Amish chickens served with cucumber tzatziki
Farmstead potato salad
Grilled romaine with sweet tomatoes & grilled onions in a garlic scape vinaigrette
Shaved squash with fresh ricotta and zucchini blossoms
Cocoa shortcakes with berries and farm fresh whipped cream
Peach lemonade
$65 per person (excluding tax & gratuity)
Wine and beer will be available by the bottle or glass. To assure availability, reserve
your bottle or bottles when you make your reservation.
WINE PAIRING SUGGESTIONS:
White: Huber Gruner Veltliner $12
Dry Rose: Cantalupo Rosato di Nebbiolo $13
Red: Greyson Pinot Noir $14 or Fleur Pinot Noir $20
Niche Restaurant will be hosting a Chef’s Collaborative Dinner benefiting the Geneva Green Market, NFP on Wednesday, October 22, 2008, at 6:30 p.m. call for reservation 630.262.1000
Chef Jeremy Lycan, along with Kevin Bozis from the Spice House and Matt Lennert from Moveable Feast will prepare a six course meal paired with wine for $125 inclusive of tax and gratuity. A portion of the proceeds will benefit the Chef’s Demonstrations held weekly at the Geneva Green Market.
All three of these chefs have participated in the Geneva Green Market’s Chef demos. We would like to thank them in contribution towards the maintenance the Chef’s demos for next year.
To all the Chefs and cooks who contributed their time and talents in creating the demonstration, we thank you. These talented individuals added so much to educational aspect of the Geneva Green Market, NFP.
Support the Chef’s Collaborative Dinner
When : Wednesday, October 22, 2008
Time: 6:30 p.m.
Where: Niche Restaurant
14 South Third Street
Geneva, IL
Six course meal paired with wine
cost: $125 inclusive of tax and gratuity – limited seating
Call to make your reservation: 630.262.1000
What do you get when you combine the fabulous style and artisan flare of Moveable Feast with a glorious summertime evening surrounded by the sights, songs and fragrances of the Heritage Prairie Farm gardens? A supper club experience you won’t want to miss!
The menu:
When: Thursday October 16
Where: Heritage Prairie Farm
2N308 Brundige Road, Elburn, IL 60119
Time: 6:30 PM reception, dinner at 7:00 PM
BYOB: Fresh apple cider will be served. Feel free to bring your favorite beverage to enjoy.
Price: $60 per ticket or $55 per ticket when paying for 4 or more tickets
A credit card number holds your reservation. Payment due at time of dinner. Tax and gratuity not included. Arrangements will be made for inclement weather. Limited seating is available so make your reservation today by calling (630) 443-8253.
Moveable Feast and Heritage Prairie are teaming up to provide a supper club experience that you won’t want to miss. Join us at the farm at 6:30pm on August 14 (also on September 18, October 16), 2008 for dinner and a relaxing evening. The farm tour will begin around 6:45pm, and dinner follows at 7pm. Moveable Feast has crafted a menu using the abundance of produce from the farm, including gazpacho, smoked pork chops with grilled onions, summer ratatouille, and cherry berry crisp. Enjoy Bron’s Bees Honey Ice Tea to drink, or feel free to bring your favorite beverage. If you missed last month’s supper, be sure to join us for this one. Watch the sunset, the moonrise, and the fireflies come out to play.
To reserve your spot, call us today at 630-443-8253. Cancellations accepted 48 hours prior to event. Arrangements will be made for inclement weather.
When: Thursday August 14, September 18, October 16
Where: Heritage Prairie Farm
2N308 Brundige Road, Elburn, IL 60119
Time: 6:30 p.m. reception, dinner at 7:00 p.m.
BYOB: Refreshing Bron’s Bees honey and ginger lemonade will be served. Feel free to bring your favorite beverage to enjoy.
Price: $60 per ticket or $55 per ticket when paying for 4 or more tickets
Payment is due upon reservation. Full refund available 48 hours prior to event. Arrangements will be made for inclement weather.
Heritage Prairie Market
hpmfarm.com
630-443-8253
Support Your Local Farmers Supper Club Dinner!
What do you get when you combine the fabulous style and artisan flare of Moveable Feast with a glorious summertime evening surrounded by the sights, songs and fragrances of the Heritage Prairie Farm gardens? A supper club experience you won’t want to miss! Join us for a delectable meal and enjoy live music at each of these great evenings.
Limited seating is available so make your reservation today by calling (630) 443-8253 or (630) 845-3287.
Payment is due upon reservation. Full refund available 48 hours prior to event. Arrangements will be made for inclement weather.
Heritage Prairie Market
hpmfarm.com
630-443-8253
