Producers You Can Contact Directly for turkeys and other holiday heritage meats…
The farmers listed below have heritage turkeys, ham, geese, ducks, goats, and lamb available for Thanksgiving and Christmas. They are conscientious stewards of land and animals, and are committed to sustainable and humane livestock production, many are free range, antibiotic free and sustainably farmed.
Caveny Farm
Farmers: John and Connie Caveny, Caveny Farm
Breeds (Turkeys): Bourbon Red (Heritage breed)
Weights: 6 - 18 lbs
Price per lb.: varies by weight, see the Caveny Farm website
Deposit required: 50%
Pick-up locations: Various- including Evanston, Green City Market, Old Town, Geneva
Dates: Saturday before Thanksgiving.
On-farm pick-up available? Yes. Call to arrange. There is an $8 discount for farm pick-ups.
Contact: 217-762-7767, or Order a Caveny turkey on-line
Website: www.cavenyfarm.com
Farm location: 1999 N 935 East Road, Monticello, IL 61856
John and Connie Caveny describe themselves as “grass” farmers whose job is to manage the life cycles of pasture and pastured animals so as to optimize the health of both. As practical conservationists they believe farm and ranch land should be “working land” instead of “retired land.” Read More…
Posted in
Education at October 26th, 2008.
No Comments.
It is our desire at Pine Row Farm to one day leave the land in better condition than when we acquired it. To that end, we employ methods in harmony with standard organic and some bio-dynamic practices including: crop rotation and variation, companion planting, water conservation, mechanical methods for weed abatement and cover cropping for soil improvement and erosion prevention.
We also believe that diversity is important and will always be a part of our practices. The livestock on our farm play a significant role in the work we do. Goats and pastured chickens, in addition to providing eggs and milk, produce materials for compost, maintain the landscape, clear seed beds at the end of the growing season and play a major role in keeping the insect population under control.
Whenever possible, we purchase seeds and materials for organic fertilizers locally. All of our animal feed is grown within 25 miles of our farm on a certified organic farm in Pecatonica, IL. Hay for our goats is farmed less than a mile away.
Our long term plans include: freedom from commercial energy sources by installing passive and active solar energy collectors, using wind power and manufacturing diesel fuel for our vehicles and tractor from waste cooking oil.
Visit Pine Row Farm online at here.
Posted in
Education at September 30th, 2008.
No Comments.
