Geneva Green Market: Geneva, Illinois – A Local Food Green Farmers Market

They smell so-o-o-o good and they have lots of health benefits, too, but what on earth do I do with them? Learn how to use fresh herbs in cooking and teas, how to dry herbs and store them, and how to infuse vinegars and honey. Sample mint tea and other herb-enhanced dishes and take home a jar of herbed vinegar.

Who:  Beth Probst of Erewhon Farm
Where:  Inglenook Pantry, 11 North Fifth Street, Geneva, Illinois
When:  Tuesday, July 28th
Time:  6:30pm-8:30pm
Cost:
$20 per person/member
$30 per person/non-members

Sign up for both classes by emailing genevagreenmarket [at] gmail [dot] com – give your name, email and phone number

Membership information can be found at genevagreenmarket.org/about-us

Join a Kane County Master Gardener to learn the secrets of the compost pile. After this one-hour presentation you’ll be ready start your own compost bin.

Brought to you by the Geneva Green Market, NFP membership

• Who:    Phil Woolley of the Kane County Extension
• Where:    Inglenook Pantry, 11 North Fifth Street, Geneva IL
• When:    Thursday, May 28, 2009
• Time:    6:45 pm to 8:15 pm
• Cost:    Free to Member, Non-Member $10 per person

Sign up by emailing genevagreenmarket [at] gmail [dot] com – class title/date, give your name, email and phone number. Membership information can be found at www.genevagreenmarket.org/about-us