Chef’s Collaborative Benefit Dinner

Niche Restaurant will be hosting a Chef’s Collaborative Dinner benefiting the Geneva Green Market, NFP on Wednesday, October 22, 2008, at 6:30 p.m. call for reservation 630.262.1000

Chef Jeremy Lycan, along with Kevin Bozis from the Spice House and Matt Lennert from Moveable Feast will prepare a six course meal paired with wine for $125 inclusive of tax and gratuity. A portion of the proceeds will benefit the Chef’s Demonstrations held weekly at the Geneva Green Market.

All three of these chefs have participated in the Geneva Green Market’s Chef demos.  We would like to thank them in contribution towards the maintenance the Chef’s demos for next year.

To all the Chefs and cooks who contributed their time and talents in creating the demonstration, we thank you. These talented individuals added so much to educational aspect of the Geneva Green Market, NFP.

Support the Chef’s Collaborative Dinner
When : Wednesday, October 22, 2008
Time: 6:30 p.m.
Where: Niche Restaurant
14 South Third Street
Geneva, IL
Six course meal paired with wine
cost: $125 inclusive of tax and gratuity - limited seating
Call to make your reservation:  630.262.1000

Posted in Events at October 6th, 2008. No Comments.

Geneva Green Market Day September 18, 2008

Fresh at the Market:
beets, blackberries, fall flowers, greens, heirlooms (portland), honey crisps, lamb, macintosh apples, peppers, pork, potatoes, raspberries, squash (summer), squash (winter), sweet corn, swiss chard… and much more!

Chef’s Demo:
Chef Jeremy Lycan of Niche

Kids Corner:
Homemade applesauce
Dianne Peterson - talking about water … will have stainless steel water bottles for sale from Klean Kanteen

Special Guest:
Dave Coulter - Arborist for the city of Geneva
If you have question on Ash Borer in Geneva check out the city’s info
http://www.geneva.il.us/BulletinBoard/emeraldashborer.htm

Winner of the Wine and Local food basket:
B.J. German of Geneva

Posted in Events at September 16th, 2008. No Comments.

Geneva Green Market: July 24, 2008

Fresh at this Weeks Market:

  • Beans
  • Broccoli
  • Cabbage
  • Carrots
  • Cauliflower
  • Chinese Cabbage
  • Fennel Bulbs
  • Kale
  • Summer Squash
  • Sweet Corn
  • Swiss Chard

Chef’s Demo:

Chef Jeremy Lycan, of Niche Restaurant, in Geneva, IL

Kids Corner:

Talking about plastic bags and how we can bring our own to the market. Decorating our own bags!

Posted in Events at July 22nd, 2008. No Comments.

Chefs

CITIZENS KANE

Chef Richard Fields
319 West State Street
Geneva, IL 60134
630.208.0500
email

INGLENOOK PANTRY

Connie & Mark Weaver
N 5th Street
Geneva IL 60134
630.377.0373

ISABELLA’S ESTIATORIO

Sous Chef Dan Weiland
330 W. State Street
Geneva, IL 60134
630.845.8624
email

MOVEABLE FEAST

Chef Matt Lennert
321 Franklin Street
Geneva, IL 60134
630.845.3287
email

NICHE RESTAURANT

Chef Jeremy Lycan
14 South Third Street
Geneva, Illinios
630.262.1000
Dining Room Hours:
Tuesday–Thursday
5:30 pm – 9:00 pm
Friday–Saturday
5:30 pm – 10:00 pm
Bar Hours:
Tuesday–Saturday:
5:00 pm – Close
email

NOSH RESTAURANT

Chef Dave Nelson
211 James St
Geneva, IL 60134
630-845-1570

WILDWOOD RESTAURANT

Chef Christopher Corby
477 South Third Street
Geneva, IL 60134
630-377-8325
email

Posted in Events at May 5th, 2008. No Comments.