Beverly Ellen Schoonmaker Alfeld, “The Jamlady”
Published author of The Jamlady Cookbook, Beverly has a B.A. and M.F.A. in Art and a M.A. in Theoretical Design and has completed school of instruction in food processing prescribed by the FDA. She has completed advanced coursework in the fields of education, administration and school law. Beverly is renowned for her innovative jam recipes and unique canning techniques.
Her next book illustrates methods of food preservation, Pickles to Relish, published in 2008. Charlie Trotter, of Charlie Trotter’s Restaurant said:
“Bev Alfeld shows her reader how to add pizazz to food… [her] book offers a myriad of exciting concepts—food preservation, the history of self-survival through fermentation, the field of culinology, and of course, healthy food education.”
Beverly Ellen Schoonmaker Alfeld will be the first in a series of educational lectures and demonstrations presented by the Geneva Green Market. She will be discussing canning techniques at the lecture. The event will be held May 21st, 6:30 p.m.- 8:30 p.m at Inglenook Pantry, 11 N. Fifth Street in Geneva, IL. Her lecture begins at 7 p.m. Light refreshments will be served. A $20 donation for the fundraiser would be appreciated.
Sign up by May 19th. Limited seating available!
To reserve your seat - simply click here to email us and include your name. See you there!
