Geneva Green Market: Geneva, Illinois - A Local Food Green Farmers Market

Be a part of the “Localvore Thanksgiving Challenge“, and get your locally grown ingredients for your favorite recipes at the Geneva Green Market – Thanksgiving Festival on Sunday, November 23, 2008. The Geneva Green Market makes it easy for you to prepare a feast that is 100% locally grown and produced. The Thanksgiving Festival is a wonderful alternative to a trip to the grocery store. Not only can you find everything you need for Thanksgiving, but local artisans will be selling beautifully crafted and socially responsible Christmas and hostess gifts.

Betsy Sanchez will be baking Walnut Cranberry Linzer Tarts, Pumpkin Pecan Tarts, Pumpkin Cake Roll, Swedish Cardamom Rolls (Bullar), Swedish Cardamom Braids (Pulla), Butter Braids, Biscotti for purchase.

The Location is at Inglenook Pantry, 11 North 5th Street, Geneva IL 9 a.m. to 3 p.m.  Localvore Brunch will be served with the farmers’ products from 9:30 to 2 p.m., so you can make Thanksgiving shopping an afternoon experience for the whole family.

If there is a particular ingredient that you are looking for, you can make a request by 1 p.m. at the Geneva Winter Market on Saturday, November 15th. Call to pre-order pies and make brunch reservations at 630-377-0373.

You can pre-order a Heritage Bourbon Red Turkey from Caveny Farm Heritage poultry at www.cavenyfarm.com. They will be available for pick-up at the Thanksgiving Festival; also local artisans will be selling their wears.  Klean Kanteens, $15.50-$20.00 will be for sale from Dianne Peterson’s wood toys and silks.

Local Wines

Little Traveler is your destination for some interesting and tasty wines to complement your holiday table.  We will have available for tasting a tart and refreshing Cranberry Wine and a soft delicately sweet Pear Wine from Lynfred Winery in Roselle, Illinois and from August Hill in Utica, Illinois.
We will also have available for sampling Traminette, similar to a Gewurtztraminer and Trapolino, a light bodied red served slightly chilled.  For those of you that lean towards a sweeter varietal, we will have their Sweet Catawba, remincsent of citrus and fruit candy.  It is just about time to warm up the Glogg and we will be bring along Glunz Family Winery’s Glogg, from Grayslake, Illinos…..perfect balance of sweetness and spiciness to warm you up on these cold winter nights.

Because we are only tasting these at the Geneva Green Market Thanksgiving Festival,  The Little Traveler is offering a $5.00 discount coupon good for your purchase of a bottle wine at The Little Traveler during November 24 - November 26, 2008 so you can enjoy these libations during your Thanksgiving Feasts and beyond.

Meet the Local Author – Book signing - 10 a.m. to 1 p.m.
“Talk Turkey to Me”, by Renee Ferguson,
“Now coming to a town near you”, by Gina Olszowski

Come shop for your Thanksgiving dinner ingredients, pick up pre-ordered grass fed turkeys from Caveny Farms and crafts that make great Christmas gifts. There will be locally grown, organic food and craft vendors.

Enjoy a locavore brunch before or after you shop!

Sunday, November 23, 2008
Hosted by Inglenook Pantry
11 N 5th Street
Geneva, IL 60134

Thanksgiving Market: 9:00 a.m. thru 3:00 p.m. Localvore Brunch served 9:30 am to 2:00 pm.

Note: We are also still looking for craft vendors. If you would like to participate in this market contact Karen at (630) 208-9321.

Many farms offer produce subscriptions, where buyers receive a weekly or monthly basket of produce, flowers, fruits, eggs, milk, meats, or any sort of different farm products.

A CSA, (for Community Supported Agriculture) is a way for the food buying public to create a relationship with a farm and to receive a weekly basket of produce. By making a financial commitment to a farm, people become “members” (”shareholders” or “subscribers”) of the CSA. Most CSA farmers prefer that members pay for the season up-front, but some farmers will accept weekly or monthly payments. Some CSAs also require that members work a small number of hours on the farm during the growing season. A CSA season typically runs from late spring through early fall. The number of CSAs in the United States was estimated at 50 in 1990, and has since grown to over 2000.

Here in Geneva Illinois, and the Fox Valley, we have many choices with CSAs. Some continue into the fall.

Erehwon Farms:
Seven weeks of wonderful fall produce such as winter squash, pie pumpkins, carrots, radishes, Brussels sprouts, broccoli, cauliflower, cabbage, kale, spinach, Swiss chard, lettuce, parsnips, tatsoi, Read More…

About three years ago, Mark and Connie Weaver decided to extend their commitment to feeding their family with locally grown, organic foods to Inglenook Pantry patrons. They believe that good quality, healthy foods should be as readily available when dining out as they are when choosing what to eat at home. Inglenook offers this standard of quality in a variety of venues from concession stands to deluxe catering. Each week at the Geneva Green Market, NFP, Inglenook Pantry offers a variety of foods made from locally grown foods including quiche made from local vegetables and Rob Murphy’s cheeses and pies made from Hillside Orchards’ fruit.

Mark and Connie are continuously active members of their community. They support local farms and businesses by not only purchasing local products for their restaurant, but also providing a space and running the Geneva Winter Market, co-running the Geneva Green Market, NFP and supporting the Geneva schools in numerous ways. The Inglenook Pantry is truly the definition of a sustainable restaurant.

INGLENOOK PANTRY
Connie & Mark Weaver
N 5th Street
Geneva IL 60134
630.377.0373

The Kane County Chronicle covered the record turnout of community support and enthusiasm for the opening day of the Geneva Green Market in the Fox River Valley with a cover story in the June 27 edition entitled “Geneva Green Market a Big Hit“:

… By the end of his 30-minute demonstration, Lycan paired the scallops he brought with arugula, carrots, eggplant and scallions, all of which were available at Thursday’s opening of the Geneva Green Market on River Lane.

Rob Murphy of Curds & Whey Cheese Shoppe, which is inside Inglenook Pantry in Geneva, said he sells more than 30 types of cheese and has lots of recipes that he’s willing to share.

… For those who don’t like to cook, Lycan said starting in July, Niche Restaurant will offer meals made with produce from two local farms and the Geneva Green Market.

For the next three months, six-course tasting menus will be available from Tuesday through Friday. At least one item from the farms or market will be used in each course, Lycan said.

Read the full article online at the Kane County Chronicle online here.

CITIZENS KANE

Chef Richard Fields
319 West State Street
Geneva, IL 60134
630.208.0500
email

INGLENOOK PANTRY

Connie & Mark Weaver
N 5th Street
Geneva IL 60134
630.377.0373

ISABELLA’S ESTIATORIO

Sous Chef Dan Weiland
330 W. State Street
Geneva, IL 60134
630.845.8624
email

MOVEABLE FEAST

Chef Matt Lennert
321 Franklin Street
Geneva, IL 60134
630.845.3287
email

NICHE RESTAURANT

Chef Jeremy Lycan
14 South Third Street
Geneva, Illinios
630.262.1000
Dining Room Hours:
Tuesday–Thursday
5:30 pm – 9:00 pm
Friday–Saturday
5:30 pm – 10:00 pm
Bar Hours:
Tuesday–Saturday:
5:00 pm – Close
email

NOSH RESTAURANT

Chef Dave Nelson
211 James St
Geneva, IL 60134
630-845-1570

WILDWOOD RESTAURANT

Chef Christopher Corby
477 South Third Street
Geneva, IL 60134
630-377-8325
email

What: Earth Day Event

When: Saturday, April 19th, 2008 from 9:00 a.m. to 12:00 p.m.

Where: City of Geneva Public Works Facility, 1800 South Street, Geneva, IL

Sponsor: City of Geneva

The City of Geneva, Illinois will host its first Earth Day celebration this year will mark the 39th annual observance of Earth Day, founded in 1970. Organizers of the event, led by the city’s Natural Resources Committee, plan to host a variety of events for Geneva residents. Attendees will have the opportunity to drop off paperwork to be shredded on-site at no charge. Free fluorescent light bulbs will available and the sale of compost bins and rain barrels as well. The committee is planning several other events and invites the entire community to attend and participate. The Pure Gardener, Geneva Green Market (NFP), Erehwon Farm, Inglenook Pantry, and Grandma’s Farm-Fresh Eggs will also be a part of the day’s festivities. Geneva Earth Day is a day of education, celebration and action for a healthier, cleaner world.