They smell so-o-o-o good and they have lots of health benefits, too, but what on earth do I do with them? Learn how to use fresh herbs in cooking and teas, how to dry herbs and store them, and how to infuse vinegars and honey. Sample mint tea and other herb-enhanced dishes and take home a jar of herbed vinegar.
Who: Beth Probst of Erewhon Farm
Where: Inglenook Pantry, 11 North Fifth Street, Geneva, Illinois
When: Tuesday, July 28th
Time: 6:30pm-8:30pm
Cost:
$20 per person/member
$30 per person/non-members
Sign up for both classes by emailing genevagreenmarket [at] gmail [dot] com – give your name, email and phone number
Membership information can be found at genevagreenmarket.org/about-us
