Geneva Green Market: Geneva, Illinois – A Local Food Green Farmers Market

We, at CC Angus Beef, pride ourselves in offering you a grass-fed/grass-finished Angus beef product direct and at its very best. CC Angus Ranch works with tenderness proven sires and nature to produce a lean, succulent, and tender beef the way it was meant to be. Our animals are fed good forage in rotational grazing, stockpiling, and presetting bales.

They are raised humanely without the use of hormones, growth implants, or antibiotics.  With the use of probiotics to enhance food safety and grass finishing we believe that we are providing you with a higher nutritional product with more Omega 3 fatty acids, more CLA (conjugated linoleic acid), less saturated fat and higher levels of Vitamins A, B, and E.  CC Angus Ranch is located 6.6 miles South of Mineral Point, WI in the heart of Beef country.

Visitors are welcome! For more information visit us on at www.ccangus.com

Regardless of where your harvest comes from, our market or your own backyard, taking advantages of the season’s offerings is a necessity. JoAn will review the necessary equipment and safety guidelines for safe preservation.  A demonstration of the canning process will be shown.   A copy of Home Canning will be raffled at the end of the evening.

Who: JoAn Todd, MS, RD, LD Nutrition & Wellness Instructor
Where:  Inglenook Pantry, 11 North Fifth Street, Geneva, Illinois
When:  Tuesday, June 16th
Time:  6:30pm-8:30pm
Cost:   $10 per person/member
$20 per person/non-member

Sign up by emailing genevagreenmarket [at] gmail [dot] com – give your name, email and phone number

Membership information can be found on the website:
http://www.genevagreenmarket.org/about-us/