On June 25th, Sassy Cow Creamery is coming to the Geneva Green Market. Joining in Geneva’s Swedish Days celebration, Sassy Cow will be making cow puppets in the kids’ corner and Georgine Bosak will be making strawberry ice cream from local strawberries and Sassy Cow cream for the chef demo. Our cheese vendor, Curds and Whey, sells Sassy Cow’s locally-produced, organic milk weekly at the Geneva Green Market.
Sassy Cow Creamery is comprised of two small family dairy farms and is located about 15 miles north of Madison, Wisconsin. The dairy farms produce both traditional and organic dairy products, and unlike most dairy farms all of cows are grass-fed, even for traditional milk. The families that own and run Sassy Cow care for all of their cows humanly. Milk that is sold at the Geneva Green Market comes from cows that have been fed on organic pastures and have not been treated with antibiotics. For more information visit Sassy Cow Creamery.
Everyone from cheese connoisseurs to parents shopping for string cheese for the kids will enjoy Curds and Whey Cheese Company. The owner of Curds and Whey, Rob Murphy, sells his cheese primarily at Inglenook Pantry, which is located on 11 North 5th Street in downtown Geneva, and this is Rob’s third season at the Geneva Green Market. Along with carrying Sassy Cow’s organic milk, Rob also provides some of the best cheeses, most of which are produced locally. Rob seeks out small artisan cheese makers and brings spectacular cave-aged cheeses to the market every week. Be sure to ask him what new types of cheeses he has each week.
Now that the growing season is underway, fresh mozzarella is cropping up everywhere. Fresh mozzarella is not just for tomatoes. Curds and Whey carries several different shapes of fresh mozzarella that can be put into salads or rolled with prosciutto and peppers. Whether it is for a party or daily dining, Rob is always happy to help with recipes.
