Geneva Green Market: Geneva, Illinois – A Local Food Green Farmers Market

Community Supported Agriculture consists of a community of individuals who pledge support to a farm operation so that the farmland becomes, either legally or spiritually, the community’s farm, with the growers and consumers providing mutual support and sharing the risks and benefits of food production.

Typically, members or “share-holders” of the farm or garden pledge in advance to cover the anticipated costs of the farm operation and farmer’s salary. In return, they receive shares in the farm’s bounty throughout the growing season, as well as satisfaction gained from reconnecting to the land and participating directly in food production. Members also share in the risks of farming, including poor harvests due to unfavorable weather or pests. By direct sales to community members, who have provided the farmer with working capital in advance, growers receive better prices for their crops, gain some financial security, and are relieved of much of the burden of marketing. Read more

Tour the Field’s and hear the Farmer! Garfield Farm Museum has invited Farmer Tim Fuller to give a Community-Supported Agriculture (CSA) Farm lecture.  The talk will be centered around organic and CSA farming and what it means today.

• Who: Farmer Tim Fuller, of Erehwon Farm
• What: Organic Farming & Community-Supported Agriculture (CSA)
• When: Sunday, May 3, 2009, 2:00 p.m.
• Where: Garfield Farm Museum, 3N016 Garfield Road, LaFox, IL 60175

It will be an open forum for anyone with questions or for those just curious about this new trend in food production.  For those wishing to hear and see more, the lecture will conclude with an invitation to see the farming in action with a short tour of Mr. Fuller’s CSA fields and what steps he takes to keep his produce as organic as possible.  Tim Fuller farms his CSA farm, Erehwon Farm, on leased land from Garfield Farm Museum and sells at the Geneva Green Market; a local farmer’s market and GGM,NFP group that is devoted to education of the health-giving nature of locally grown food, sustainability and conservation of resources.

Garfield Farm Museum is located 5 miles west of Geneva, IL, off of Illinois Rt. 38 on Garfield Road. Garfield Farm is a former historically intact 1840s prairie farmstead and teamster inn that is being restored as a working 1840s farm.  There is a $6 donation for the lecture and refreshments are included.

For other lecture information or to R.S.V.P. please contact (630) 584-8485 or email at info [at] garfieldfarm [dot] org.  Seats are limited, please respond promptly.

Garfield Farm Museum
3N016 Garfield Road
LaFox, IL 60175

(630) 584-8485
www.garfieldfarm.org

Many farms offer produce subscriptions, where buyers receive a weekly or monthly basket of produce, flowers, fruits, eggs, milk, meats, or any sort of different farm products.

A CSA, (for Community Supported Agriculture) is a way for the food buying public to create a relationship with a farm and to receive a weekly basket of produce. By making a financial commitment to a farm, people become “members” (“shareholders” or “subscribers”) of the CSA. Most CSA farmers prefer that members pay for the season up-front, but some farmers will accept weekly or monthly payments. Some CSAs also require that members work a small number of hours on the farm during the growing season. A CSA season typically runs from late spring through early fall. The number of CSAs in the United States was estimated at 50 in 1990, and has since grown to over 2000.

Here in Geneva Illinois, and the Fox Valley, we have many choices with CSAs. Some continue into the fall.

Erehwon Farms:
Seven weeks of wonderful fall produce such as winter squash, pie pumpkins, carrots, radishes, Brussels sprouts, broccoli, cauliflower, cabbage, kale, spinach, Swiss chard, lettuce, parsnips, tatsoi, Read more

The New York Times featured an article on the trend of local food and community supported agriculture, or CSA, entitled “Shoppers buy slices of farms” by Susan Saulny in the July 10, 2008 edition. Highlighted in the piece was Geneva Green Market vendor Erehwon Farms:

“The CSA provides a base that’s certain, and we get the money when we need to spend the money,” said Beth Propst, who farms the fields at Erehwon, using the abbreviation for community-supported agriculture. “Having the money upfront and guaranteed, that gets us through at least the beginning of the season.”

Tim Fuller, Propst’s longtime companion and business partner in running the farm, said: “People are coming to us. We do very little marketing except for explaining what we do. It’s amazing.”

With a wry smile, Fuller said he considers himself both personal farmer and personal trainer, because shareholders under his direction are going to break a sweat.

“There’s always pressure on,” he said. “This is a complicated business, growing so many crops. We do everything by hand for more than 100 different crops.”

“I think people are becoming more local-minded…” said Nichole Nazelrod, program coordinator at the Fulton Center for Sustainable Living at Wilson College in Chambersburg, Pennsylvania, a national clearinghouse for community-supported farms. “People are seeing ways to come together and work together to make this successful.”

Cattleana Ranch in Omro, Wisconsin, Thomas and Susan Wrchota offer grass fed meat and organic produce through a community-supported arrangement.

“We don’t do millions in revenue, but we make a living, which is rare,” he said. “Our goal is to provide a full portfolio of products for folks who want sustainable products. Up until about five years ago, we had to do a tremendous amount of guerrilla marketing. The consumer who is interested now, they’re doing their homework. They know the health and taste benefits.”

Some shareholders said they found the arrangement a bargain compared to grocery shopping… Most agreed that the urge to buy and spend locally to avoid the costs and environmental degradation that come with shipping and storage was behind the decision to join. Shareholders can pick up their goods at the farm or at a store across the street.

“From a ‘going green’ standpoint, it’s an appropriate thing to do,” said Gerard Brill, a musician who bought a share of Erehwon. “Like everything organic, it’s not a bargain, but what price do you put on being healthy? Considering all things, it’s actually a very good deal.”