What:
New Spring Season Cookery
When:
Thursday, May 22 from 9 a.m.- 1 p.m.
Where:
Niche Restaurant and Geneva Green Market
Celebrate your connection to the seasons with this delicious day in Geneva. Join Jeremy Lycan, Owner/Chef, Niche Restaurant, Geneva, IL, at the Geneva Green Market and Niche Restaurant as he selects fresh seasonal produce and then leads a discussion on meals prepared from locally-grown items. Take home new information about northern Illinois organic produce growers, community sponsored agriculture (CSAs) and eating seasonally.
Lunch at Niche, not including alcoholic beverages, is included in the fee. Directions will be sent to registrants. $60 (members $50). Limit 18.
Posted in Events at April 17th, 2008. No Comments.
