Grandma’s farm fresh eggs are produced on our family farm. The farm has been in the family since the 1860s, originally settled by Bonnie’s great great grandparents. Today Paul and Bonnie, along with their three daughters, are raising chickens, ducks, geese, turkeys, quail, sheep, and Jersey cows. Our replacement stock is coming more and more from our own flocks. Raising the offspring of those who thrive on a pasture-based system allows us to continually improve our stock. We also grow vegetables following organic principles but are not certified as such. We do not use herbicides, pesticides, or synthetic fertilizers. We re-use, recycle, and compost Read more
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