A few weeks ago Betsy Sanchez from the Little Traveler did a chef demo on apple crepes with caramel and local wines. They were so delicious, we were happy to get the recipe for you. This is ideal for a delicious dessert or a special holiday breakfast.
Crepes:
- 4 whole eggs
- 1 cup water
- 1 cup milk
- 2 cups unbleached four
- 1/2 tsp salt
- 1 T sugar
- 6 T unsalted butter, melted
Beat eggs, water and milk in a bowl. Beat in the flour, salt and sugar, then the butter until the mixture is smooth. Refrigerate until ready to use. Read more
