Geneva Green Market: Geneva, Illinois – A Local Food Green Farmers Market

What do you get when you combine the fabulous style and artisan flare of Moveable Feast with a glorious summertime evening surrounded by the sights, songs and fragrances of the Heritage Prairie Farm gardens? A supper club experience you won’t want to miss!

The menu:

• Peppery arugula & potato soup with soft pretzel “croutons
• Shredded beet spread served with homemade crackers
• Grilled sausages, roasted onions, & fennel with cranberry jalepeno jam
• Tangy autumn greens with roasted squash, honeyed walnuts, dried cherries & blue cheese in a cider dressing
• Roasted apple sauce
• Hearty dark breads & Bron’s Bees honey butter
• Cranberry pumpkin bread pudding with carmel sauce & whipped cream garnished with carmel corn

When: Thursday October 16
Where: Heritage Prairie Farm
2N308 Brundige Road, Elburn, IL 60119
Time: 6:30 PM reception, dinner at 7:00 PM
BYOB:  Fresh apple cider will be served. Feel free to bring your favorite beverage to enjoy.
Price: $60 per ticket or $55 per ticket when paying for 4 or more tickets

A credit card number holds your reservation. Payment due at time of dinner. Tax and gratuity not included. Arrangements will be made for inclement weather. Limited seating is available so make your reservation today by calling (630) 443-8253.

The Kane County Chronicle covered the record turnout of community support and enthusiasm for the opening day of the Geneva Green Market in the Fox River Valley with a cover story in the June 27 edition entitled “Geneva Green Market a Big Hit“:

… By the end of his 30-minute demonstration, Lycan paired the scallops he brought with arugula, carrots, eggplant and scallions, all of which were available at Thursday’s opening of the Geneva Green Market on River Lane.

Rob Murphy of Curds & Whey Cheese Shoppe, which is inside Inglenook Pantry in Geneva, said he sells more than 30 types of cheese and has lots of recipes that he’s willing to share.

… For those who don’t like to cook, Lycan said starting in July, Niche Restaurant will offer meals made with produce from two local farms and the Geneva Green Market.

For the next three months, six-course tasting menus will be available from Tuesday through Friday. At least one item from the farms or market will be used in each course, Lycan said.

Read the full article online at the Kane County Chronicle online here.