Learn how to use the pickle cucumbers you buy at the market. Pickling is a life long skill that can keep you eating locally through the winter. This class will teach you how to do so safely, while teaching you a recipe for pickles that tastes better than anything you can buy at a store.
Tuesday, July 21st – A Peck of Pickles
Be prepared for pickle production after attending this basic instruction class. Tammy will review the basics of pickling, while focusing on everyone’s favorite bread and butter pickle. Each class participant will leave with a jar of pickles.
Who: Tammy Caltagirone
Where: Inglenook Pantry, 11 North Fifth Street, Geneva, Illinois
When: Tuesday, July 21st
Time: 6:30pm-8:30pm
Cost: $40 per person/member
$50 per person/non-member
Sign up by emailing genevagreenmarket [at] gmail [dot] com – give your name, email and phone number
Membership information can be found at www.genevagreenmarket.org/about
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