Lyon Fishery Farm raised Trout of Sandoval, IL
August 19th, 2008
Lyon Fishery Farm raised Trout of Sandoval, IL
Lyon Fishery is offering trout through Curd and Whey this Thursday at the Geneva Green Market.
There is a demand by environmentally conscious consumers for fresh, healthy, good tasting food products high in protein, low in fat & cholesterol and contaminate free.
The general perception of farm raised products is positive. Compared to wild caught species, farm raised aquaculture products are considered fresher, higher quality & have greater price stability.
Rob Murphy will be demoing this Thursday and answer question about farmed raised trout.
Posted in Education, Events at August 19th, 2008. Trackback URI: trackback
Tags: aquaculture, cholesterol, contaminate free, Curd and Whey, environmentally conscious, farm raised Trout, fat, food products, fresh, Geneva Green Market, healthy, Lyon Fishery Farm, protein, Sandoval, wild caught
Tags: aquaculture, cholesterol, contaminate free, Curd and Whey, environmentally conscious, farm raised Trout, fat, food products, fresh, Geneva Green Market, healthy, Lyon Fishery Farm, protein, Sandoval, wild caught
