Inglenook Pantry - Sustainable Restaurant & Local Food Catering
About three years ago, Mark and Connie Weaver decided to extend their commitment to feeding their family with locally grown, organic foods to Inglenook Pantry patrons. They believe that good quality, healthy foods should be as readily available when dining out as they are when choosing what to eat at home. Inglenook offers this standard of quality in a variety of venues from concession stands to deluxe catering. Each week at the Geneva Green Market, NFP, Inglenook Pantry offers a variety of foods made from locally grown foods including quiche made from local vegetables and Rob Murphy’s cheeses and pies made from Hillside Orchards’ fruit.
Mark and Connie are continuously active members of their community. They support local farms and businesses by not only purchasing local products for their restaurant, but also providing a space and running the Geneva Winter Market, co-running the Geneva Green Market, NFP and supporting the Geneva schools in numerous ways. The Inglenook Pantry is truly the definition of a sustainable restaurant.
INGLENOOK PANTRY
Connie & Mark Weaver
N 5th Street
Geneva IL 60134
630.377.0373
Tags: catering, community, Connie Weaver, Geneva, Geneva Winter Market, green catering, green restaurant, healthy, Inglenook Pantry, local farms, locally grown, Mark Weaver, organic, organic catering, sustainable restaurant, vegetables
