Directions for Making Applesauce
Ingredients and Equipment:
Simple Stove top Applesauce
Need a sauce pan
4-6 apples
ground cinnamon to taste
water about 3/4 cup
honey to taste
a dash of lemon juice
Start cooking the peeled apples with the water added (less water if you would like it thicker), bring to a boil, keep stirring until soft. Mash until you get the texture you like, (chunky or smooth). Add lemon juice, honey and ground cinnamon to taste.
If you are planning big batches of apple sauce we recommend Pick Your Own web site
http://www.pickyourown.org/applesauce.htm
Very detailed site on canning not just applesauce, but other fruits and veggies as well.
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The original web page from which this was copied (without permission, I might add!) is found at http://www.pickyourown.org/applesauce.htm
You’ll find photos for each step there and many more directions there!
We recommend pick your own web site. It has a lot of great information on it. Please check it out.
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