*** Click Name of Restaurant to go to visit their Site ***
DUKE’S ALEHOUSE AND KITCHEN
General Manager, Executive Chef: Zak Dolezal
110 North Main
Crystal Lake, IL 60014
630-356-9980
email
Hours of Operation
Sunday through Thursday: 11:30 AM – 1:00 AM
Friday and Saturday: 11:30 AM – 2:00 AM
Kitchen Hours
Sunday through Thursday: 11:30 AM – 9:00 PM
Friday and Saturday: 11:30AM – 10:00 PM
INGLENOOK PANTRY
Connie & Mark Weaver
N 5th Street
Geneva IL 60134
630.377.0373
email
MOVEABLE FEAST
Chef Matt Lennert
321 Franklin Street
Geneva, IL 60134
630.845.3287
email
Video of him making ‘Green Potato Salad’
NICHE RESTAURANT
Chef Jeremy Lycan
14 South Third Street
Geneva, Illinios
630.262.1000
Dining Room Hours:
Tuesday–Thursday
5:30 pm – 9:00 pm
Friday–Saturday
5:30 pm – 10:00 pm
Bar Hours:
Tuesday–Saturday:
5:00 pm – Close
email
THE SPICE HOUSE
Partner John Cirpinski
577 South Third Street, Suite 100
Geneva, IL 60134
630.262.1777
email
