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DUKE’S ALEHOUSE AND KITCHEN


General Manager, Executive Chef: Zak Dolezal
110 North Main
Crystal Lake, IL 60014
630-356-9980
email

Hours of Operation
Sunday through Thursday: 11:30 AM – 1:00 AM
Friday and Saturday: 11:30 AM – 2:00 AM

Kitchen Hours
Sunday through Thursday: 11:30 AM – 9:00 PM
Friday and Saturday: 11:30AM – 10:00 PM

INGLENOOK PANTRY

Connie & Mark Weaver
N 5th Street
Geneva IL 60134
630.377.0373
email

MOVEABLE FEAST

Chef Matt Lennert
321 Franklin Street
Geneva, IL 60134
630.845.3287
email

Video of him making ‘Green Potato Salad’

NICHE RESTAURANT

Chef Jeremy Lycan
14 South Third Street
Geneva, Illinios
630.262.1000
Dining Room Hours:
Tuesday–Thursday
5:30 pm – 9:00 pm
Friday–Saturday
5:30 pm – 10:00 pm
Bar Hours:
Tuesday–Saturday:
5:00 pm – Close
email

THE SPICE HOUSE

Partner John Cirpinski
577 South Third Street, Suite 100
Geneva, IL 60134
630.262.1777
email